Grana padano and pecorino romano are two other very savory, hard grating cheeses that work well on pasta. They taste a bit different than Parmigiano-Reggiano, but are quite good in their own right and often less expensive. You can also look at parmesan type cheeses that are not actually Parmigiano-Reggiano. Grana Padano is also a versatile cheese that can be used in a variety of dishes, including risottos, pastas, and salads. It can be grated or shaved, depending on the recipe and the desired texture. When using Grana Padano as a substitute for Parmesan rind, it is important to note that it may not melt as easily as Parmesan rind. To me the part skim milk is the biggest issue. Parmigiano reggiano is just milk, salt and rennet. For some recipes, I would rather use parmigiano reggiano, or grana padano, or make something else. For other recipes, like zucchini tots or shepherd's pie, gruyere or even cheddar, can be a great, albeit different, substitution. atrueamateur. Jul 30, 2009 · SarVecchio Parmesan is aged at least 20 months and is also great for grating. At about $8 bucks a pound at my market, this is another good alternative. Grana. Parmigian-Reggiano is considered a grana-type cheese because it is a hard, mature Italian cheese with a granular texture but when I think of Grana, I think of Grana Padano. Present your customers with a marvel of traditional cheesemaking by offering this Agriform 15-16 month aged Grana Padano cheese! Thought to be one of the world's oldest hard cheeses, this Northern Italian delicacy is known throughout the world for its unmistakable flavor and texture. This Grana Padano is aged for 15-16 months, during which time the cheese develops a firm, thick, ochre-colored 2. Add a chunk of Grana Padano to your soup or stew for extra flavor. 3. Use the cheese as a rub on chicken or steak before cooking. 4. Mix Grana Padano with some herbs and garlic for a fragrant topping on your bread. 5. Add some chunks of Grana Padano to your salad. 6. Nov 3, 2023 · It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano-Reggianos are aged at least two years. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or more years old. Their complex flavor and extremely granular texture are a result of the long aging. Z9Qr.

can i use grana padano instead of parmesan